Food and Nutrition
2021-06-28
The Impacts of Nutrition on Tuberculosis
Tuberculosis can be contracted through the inhalation of or ingestion of tubercle bacilli and manifested in fever and small lesions; this, however, starts as an infection before becoming a disease. The period it takes to convert into active tuberculosis varies from one person to another. Some are af
Food and Nutrition
2021-06-21
5 Health Benefits of Banana
Banana is a tropical and edible fruit from the family of plants called Musa that is primary to Southeast Asia and grown in many warmer regions of the world. Banana is one of the most important and common food crops in the world. This edible and highly nutritious fruit contains fiber, potassium, vita
Food and Nutrition
2021-06-14
6 Health Benefits of Sweet Potato
Sweet potato is a delicious, starchy root vegetable, and popularly grown around the world. It comes in different sizes and colors such as white, red, purple, orange, yellow, and pink. Sweet potato is high in antioxidants, vitamins, carotenoids, fiber, and minerals; it is a delicious edible root food