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Cooking gone wrong
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Happy Sunday. I've come to report myself and see if I have partners in cooking gone wrong.
So I was inspired to cook jollof rice, I now said let me make this rice choke by adding extra spices beyond the usual curry and time. I've cinnamon and nutmeg used as lovely spices in foods.
That's how I added nutmeg, and cinnamon in jollof rice. The aroma was heavenly but at the same time odd. I finally dished this food only to realized that it wasn't palatable to the mouth. I feel betrayed right now plus famished.
Ever been in my shoes before?
